WThis is a home-style version of a beverage featured on our latest menu. This is a party-sized pre-mixed which is loaded with tastes associated with holiday season, which makes it excellent for your celebration. Save the extra citrus syrup for brunch beverages, desserts, or for additional servings of the drink.
Bikini Recipe
Yields 10 people
For the Clementine Syrup (produces 750ml)
300ml fresh clementine juice
200ml fresh lemon juice
500g granulated sugar
For the Drink (produces 850ml, serving 10)
400ml premium vodka
100ml dry gin
150ml peach schnapps
200ml clementine cordial (from the recipe above)
Whole cranberries, as a garnish
Mandarin essential oil, as a final touch
Instructions
Making the Syrup: Put every components inside a pot, bring to a gentle boil, agitating until the sugar dissolves. Next, take off the heat and leave to cool down fully. Pour into a clean bottle, seal and store chilled, it will last for up to a month.
To make Premix: Combine all the spirits and syrup into one large bottle, let it rest for an hour, then filter it best through a fine cloth, making it completely strained.
To serve: Measure 85ml of the batch mix into a cocktail shaker filled with ice, gently stirring lightly for one minute until cold. Pour into a chilled martini glass or similar, garnish with the cranberries and finish with a brief mist of the essential oil over the drink.
